Our first stop in Nashville was lunch with my cousins, Clint and Christopher. We had a hearty lunch at the Pie Kitchen off of music row...nothing like a "meat and three". EG and I shared meatloaf, mashed potatoes, macaroni (nothing like good starches!) green beans, corn bread and sweet tea. YUM! We had a good timevisiting with them and listening to some "up and coming" music. Clint works in the music industry and Christopher is preparing to become a trainer.
Christopher, EG & Clint
EG and Clint
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